At precisely nine o’clock this morning, Saturday, June 17, 2023, discussions of graduation projects for students from the faculty of business administration began. This was done in the joyful and joyful atmosphere mirrored by these cheerful moments, with the achievement of this advanced stage. Twenty graduation projects will be discussed for a whole week.
Three of those projects were presented by students on the first day, Saturday, entitled: Consumer Attitudes Toward the Use of Commodity Number in Shopping by Mostafa El-Matmati, The Impact of Cultural and Social Factors on Consumer E-Buying Behavior in Libya by Sakina Adel, and Attitudes of Employees of Al-Rayhan Foodstuff Company Toward the Benefits of ISO 9001 by Maryam Al-Rifai.
The degree of research and the students’ research skills were appreciated by the examiners.
